Kitchen and Vent

A commercial kitchen should be deep cleaned regularly to ensure not only a safe environment for both staff and customers but also to ensure your kitchen remains on the right…

Research has shown that being in a room with good ventilation and/or fresh air helps reduce the risk of infection from particles, be it COVID or otherwise, by up to…

When it comes to cleaning in the food industry, it’s safe to say it isn’t an easy task for restaurant owners and managers. In fact, carrying out a professional commercial…

Ventilation systems and air ducts are there to provide you with good circulation, better air to breath and to help keep the temperature in your shop, kitchen or warehouse at…