Kitchen and Vent

In the ever-evolving culinary landscape, dark kitchens, often referred to as ghost or cloud kitchens, have emerged as a groundbreaking concept. These specialised kitchens are solely dedicated to preparing food…

Safe Air in London has long been an issue of concern, with proven statistics that the environment has long-term impacts on health and longevity. Then COVID came along and took…

Japanese teppanyaki restaurants are a delicious and increasing restaurant choice and are a unique experience where diners watch the chef prepare food in front of them. The word teppanyaki combines…

A commercial kitchen should be deep cleaned regularly to ensure not only a safe environment for both staff and customers but also to ensure your kitchen remains on the right…

Research has shown that being in a room with good ventilation and/or fresh air helps reduce the risk of infection from particles, be it COVID or otherwise, by up to…

When it comes to cleaning in the food industry, it’s safe to say it isn’t an easy task for restaurant owners and managers. In fact, carrying out a professional commercial…

Ventilation systems and air ducts are there to provide you with good circulation, better air to breath and to help keep the temperature in your shop, kitchen or warehouse at…