Book now. Grease Gone.
Why Do You Need a Kitchen Grease Extract Clean?
No matter how efficient your ventilation system, there is no way of preventing grease accumulation in your ventilation ductwork, canopies and extractor fans over time without a professional deep clean. Ensuring your ventilation is clean will not only help reduce any health and safety risks, but it also reduces the risk of fire and improves the efficiency of your kitchen.
At Grease Gone we offer specialist commercial kitchen extractor fan cleaning services, which involve removing highly combustible grease and carbon deposits from internal surfaces of your ventilation system. All cleaning is done inline with BESA’s TR19 guidelines.
Book Now. Grease Gone.
Book Now
Why is commercial kitchen exhaust cleaning essential?
Regular cleaning by experts is crucial as grease buildup in kitchen exhaust systems poses a fire risk. Over time, these systems accumulate grease layers, necessitating professional maintenance to ensure safety.
We tailor our ventilation cleaning packages to each business
Our ventilation deep cleaning services include
- Internal cleaning of ventilation ductwork
- Cleaning of intake and extract grills
- A deep clean of all ventilation canopies
- Fitting of access panels when required
Book Now
The importance of Kitchen Grease Extract Cleaning
Extraction duct cleaning is vital to ensure ventilation systems in your premises remain effective and efficient. Good air quality is not only important for safeguarding the welfare of your staff, but it is also a requirement under UK law.
Ventilation deep cleaning will ensure good airflow within your restaurant, bar or events space, which in turn improves the experience for your customers and staff, whilst also reducing the fire risk throughout your premises.
Did you know: Many insurance companies stipulate that regular ventilation cleaning must be carried out in order to validate cover.
How often should I have my
Ventilation cleaned?
Intervals between regular commercial kitchen extraction cleaning depend on usage. The table evidence the minimum recommended intervals according to the BESA’s TR19 cleaning best practice guidance.
The table assists in assessing the requirements for cleaning frequency, particularly where cooking methods produce high volumes of airborne grease contaminants.
Book Now. Grease Gone.
Book Now
J&I Grease Gone’s
Approach
Our proven and flexible approach to kitchen extract deep cleaning has won us a reputation for excellence with businesses around the country. Available 24 hours a day, seven days a week, our cleaners deliver outstanding results at a time that suits each individual client, so we can keep disruption to an absolute minimum.
Book Now. Grease Gone.
Book Now
Grease Gone’s Cleaning Process
To create results that meet our exacting commercial extraction cleaning standards, our operatives use a selection of specialist equipment and cleaning solutions. Many of the substances used are exclusively formulated for Grease Gone operatives to allow for incomparably thorough cleans, including our professional-grade degreasers, heavy-duty oven cleaners and caustic soda.
Book Now. Grease Gone.
Book Now
Grease Gone post clean report
But our service doesn’t stop after the clean; we go on to provide a full report, including photographic evidence of the work done. Included in this is a schematic of the ventilation, which outlines all of the components of the ventilation and extraction system such as access doors, turning vanes, fan units, silencers etc.
As well as highlighting the areas that have been cleaned, the schematic also highlights any areas of the extractor fan system that need to be made more accessible during subsequent cleans. Any accessibility recommendations made by our grease hygiene technicians will automatically be carried out by our operatives during the subsequently booked in service.
J&I Grease Gone
booking procedure
The process of arranging a kitchen extract deep cleaning with Grease Gone couldn’t be easier.
Please see how our booking system works
Grease Gone
Certification
On completion, Grease Gone also send you a certification stating that the system has been cleaned in conformity with BESA’s TR19 best practice guidelines for you to demonstrate to your insurers. With our certification and reports, you can trust that the job has been done right.
Book Now. Grease Gone.
Book Now
Important Steps And FAQ’s
to prepare for YOUR
Kitchen Grease Extract clean
What do I need to do to prepare for a kitchen grease extract clean?
We have taken the time to create an easy to read FAQ’s that will
help us and you get the professional service you deserve!
Click the link below to learn more.
Still need assistance?
Get in touch
One click away from a sparkling kitchen, We have proof!
Book your Appointment Today, Our Team are always on hand.
Commercial Extractor Fan Cleaning FAQS
What are the signs that an extractor fan needs cleaning?
Indicators include visible grease build-up, reduced airflow, strange noises from the fan, and persistent odours even when the fan is operational.
What happens during professional extractor fan cleaning?
Technicians disassemble the fan and ductwork as needed, remove all grease and debris, and thoroughly clean all components using appropriate cleaning agents and techniques.
How long does it take to clean a commercial extractor fan system?
The time can vary depending on the system size and degree of grease build-up, but typically it takes several hours to complete a thorough cleaning.
What documentation should a restaurant receive after extractor fan cleaning?
Restaurants should receive a certificate of hygiene or a cleaning report that details the work done and its compliance with industry standards, useful for insurance and regulatory inspections.
Google Rating
Based on 7 reviews
