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School Kitchen Cleaning FAQS
School kitchen cleaning involves degreasing appliances, sanitising surfaces, thoroughly cleaning floors, walls, and ventilation systems, and meticulously cleaning smaller areas like knobs and switches.
It’s recommended to deep clean school kitchens at least twice a year. For kitchens with heavy usage, more frequent deep cleaning, such as once per term or quarterly, is advisable.
School cleaning includes regular tidying of classrooms and common areas, deep cleaning of the kitchen and dining spaces, thorough sanitation of restrooms, efficient waste management, and disinfecting high-touch surfaces.