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Grease Gone provides commercial kitchen deep cleaning services for restaurants, hotels, canteens, schools and other catering premises across London and the UK. Our trained teams remove grease, burnt-on carbon and food residues from kitchen equipment, food preparation areas and surrounding surfaces, tackling stubborn deposits and difficult-to-reach areas that routine cleaning can miss.
Our service covers commercial ovens, grills, fryers and hobs, alongside refrigeration, sinks, worktops, storage equipment, floors, walls and ceilings. Using specialist equipment and cleaning products, we address build-up throughout your kitchen to help maintain a hygienic working environment. Professional kitchen deep cleaning complements your daily cleaning schedule and supports your ongoing food hygiene procedures.
We offer overnight cleaning to work around food preparation and service times, helping minimise disruption to your business. Following the clean, we issue a certificate of conformity to support your kitchen hygiene records. Contact Grease Gone to discuss your premises, the areas requiring attention and your preferred cleaning times, and request a commercial kitchen deep cleaning quote.
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Why Do You Need a Kitchen Deep Clean?
Commercial kitchens and food preparation areas need consistent hygiene controls to manage grease, food residue, contamination risks and the build-up that routine daily cleaning cannot always reach.
A scheduled deep clean helps tackle hard-to-reach areas, supports your food hygiene procedures and makes it easier to keep equipment and surrounding surfaces in a suitable condition between cleans. It can also help businesses prepare for environmental health inspections and maintain clear hygiene records. For larger catering environments, we also provide industrial kitchen cleaning services.
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Cleaning solutions designed to remove grease
We understand that commercial cleaning in the kitchen is as important as keeping the front of the house clean and tidy. Without an effective clean, grease and fat can accumulate underneath or around your equipment. These accumulations act as a potential breeding ground for bacteria and rodents, risking health and safety and reducing the efficiency of your equipment.
During J&I Grease Gone’s commercial kitchen cleaning our trained specialists remove all burnt carbon and fat deposits, as well as thoroughly clean all areas in the kitchen, eliminating safety risks and prolonging your equipment’s life.
A professional comprehensive deep clean from J&I Grease Gone can provide a wide range of benefits that make regular appointments worthwhile for both industrial kitchen cleaning services and commercial kitchen cleaning services.
Our Expertise Focus On Providing Kitchen Cleaning Services For:
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Commercial Kitchen Deep Cleaning Benefits
Increased Hygiene
- Reducing risks of contamination, food poisoning and pest problem.
- Maintaining high hygiene standards can support customer confidence and help your kitchen stay ready for routine inspections.
Increased Efficiency of Equipment
- Degreasing leads to increased equipment efficiency and life span.
- Reducing your maintenance costs
Reduced Fire Risk
- Improved Health and Safety in the working environment.
- Possibility of lower Insurance premiums.
Compliance with Regulation
- Lower risk of fines and prosecution.
- Reduced risk of transmitting foodborne diseases.
- Support compliance with Food Standards Agency guidance.
What’s Included in a Commercial Kitchen Deep Clean?
Every commercial kitchen is different, so the areas requiring attention will depend on the equipment, layout and level of grease or carbon build-up. Grease Gone provides a thorough deep-cleaning service covering cooking equipment, food preparation areas and the surrounding kitchen environment.
| Area | Typical deep-cleaning work |
|---|---|
| Ovens, ranges & grills | Removal of grease, fat, burnt-on food and carbon deposits from commercial cooking equipment. |
| Fryers & hobs | Degreasing of internal and external surfaces, burners and heavily used cooking areas. |
| Refrigeration | Cleaning of fridges, freezers and under-counter refrigeration units, including accessible surrounding areas. |
| Food preparation areas | Cleaning and sanitisation of worktops, preparation surfaces, tables and other food-handling areas. |
| Sinks & wash areas | Removal of grease, food residue and other build-up from sinks and surrounding wash areas. |
| Storage equipment | Cleaning of accessible shelving, storage areas and associated kitchen equipment. |
| Floors & tiles | Heavy-duty cleaning and degreasing, including accessible areas underneath and around kitchen equipment. |
| Walls & ceilings | Removal of accumulated grease, dirt and contamination from structural kitchen surfaces. |
| Extraction & ventilation | Hoods, extractor fans, vents and ductwork can also be professionally cleaned through our specialist extraction and duct-cleaning services. |
Our teams use specialist cleaning equipment and products selected for the different surfaces and types of build-up found in commercial kitchens. The exact scope of each clean can be agreed in advance to suit your premises, equipment and operational requirements.
J&I Grease Gone Certification
On completion of each commercial and industrial kitchen cleaning service, we issue a certificate of conformity that enables you to easily demonstrate to your environmental health officers & insurers your due diligence to minimise health risks.
At J&I Grease Gone we work to extremely high standards to ensure that your needs to comply with laws and regulations are always met.
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The end result
A perfectly clean professional kitchen, all prepped and ready for your team to get to work. You can see some of our results below!
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Grease Gone: Pioneers in Dark Kitchen Cleaning
High-output dark and ghost kitchens can require more frequent deep cleaning due to continuous cooking, heavy grease accumulation and intensive use of extraction systems. Grease Gone provides specialist cleaning solutions for these environments, including kitchen equipment, surfaces and associated extraction systems. Find out more about our dark kitchen cleaning services.
Preparing for a Commercial Kitchen Deep Clean
Preparing your kitchen before our team arrives can help the deep clean run efficiently and minimise disruption to your operation. This may include removing or securing food products, clearing accessible preparation areas and ensuring our team can safely access the equipment and areas included within the agreed cleaning scope.
We will confirm any specific preparation requirements before your scheduled clean. For more information about preparing your premises, cleaning times and what to expect from the service, visit our Commercial Kitchen Cleaning FAQs.
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Kitchen Deep Cleaning FAQS
What is included in a commercial kitchen deep clean?
A commercial kitchen deep clean can cover cooking equipment, refrigeration, food preparation surfaces, wash areas, floors, walls, ceilings and accessible storage areas. The exact scope depends on your kitchen layout, equipment and level of grease or carbon build-up, with extraction and ductwork cleaning available where required.
How to properly deep clean a commercial kitchen?
- Preparation: Remove all movable items for separate cleaning or disposal.
- Cooking Equipment: Use industrial-grade degreasers and cleaning agents.
- Extraction Systems: Clean filters and degrease hoods thoroughly.
- Sanitising: Use food-safe disinfectants on all surfaces.
- Floors: Scrub with a heavy-duty cleaner, paying attention to grease buildup.
- Final Checks: Inspect kitchen for any missed spots and ensure everything is restored to its place.
What are the benefits of deep cleaning a commercial kitchen?
Deep cleaning a commercial kitchen is crucial for maintaining health and safety compliance, which helps in avoiding health code violations. Regular deep cleans ensure that kitchen equipment operates more efficiently, which can save energy and reduce utility costs. Moreover, a clean kitchen environment is essential for preparing high-quality food, which can enhance customer satisfaction and support a business’s reputation for cleanliness and professionalism.
How often should a commercial kitchen be deep cleaned?
Commercial kitchens require regular maintenance, including daily cleaning tasks to manage hygiene and prevent the buildup of grease and debris. However, a more thorough deep cleaning should be scheduled at least once a month. Some areas or equipment that see heavier use might need more frequent attention. This schedule helps ensure that the kitchen meets stringent health and safety standards and can operate without disruptions caused by equipment failure or unsanitary conditions.
What tools and supplies are needed for a commercial kitchen deep clean?
Effective deep cleaning of a commercial kitchen requires specialized tools and supplies. This includes professional-grade degreasers and disinfectants designed to tackle tough kitchen grime and food safety hazards. Mechanical tools such as pressure washers and steam cleaners are invaluable for thorough cleaning of floors and surfaces, while scrubbing machines can be used to clean large floor areas. It is also important to equip cleaning staff with appropriate safety gear, including gloves, goggles, and aprons, to protect them from harsh chemicals and prevent contamination.
How much does commercial kitchen deep cleaning cost?
Commercial kitchen deep cleaning prices depend on the size and layout of the kitchen, the equipment included, the level of grease and carbon build-up, access requirements and the cleaning window. Our kitchen deep cleans start from £300. We confirm the agreed scope and provide a quotation before work is booked.
Do you provide commercial kitchen deep cleaning outside London?
Yes. Grease Gone provides commercial kitchen deep cleaning services in London and across the UK. Availability and scheduling depend on the location, site requirements and scope of work, so contact our team with your postcode and the areas you need cleaned for a tailored quotation.
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