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TR19 Cleaning – What the Standard Is and Why It Matters
TR19 cleaning refers to the recognised guidance for maintaining clean and safe kitchen extraction and ventilation systems. This guidance was created by BESA, the Building Engineering Services Association, which sets the accepted standards for ventilation and extract hygiene in the UK. TR19 helps commercial kitchens reduce fire risks caused by grease build up and supports consistent airflow throughout the building.
Grease Gone helps kitchens meet these expectations by carrying out TR19 compliant cleaning that removes grease from ducting, canopies and extract components. Meeting TR19 standards is not only about safety. It also supports compliance with insurance obligations and demonstrates a responsible approach to commercial kitchen maintenance.
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TR19 Duct Cleaning Explained and What Is Included in the Process
TR19 duct cleaning focuses on the internal condition of extraction ductwork that carries cooking by-products away from the kitchen. These hidden sections can gather layers of grease and airborne particles that are not visible during normal kitchen checks. A structured cleaning process is required to keep the ducting in workable condition and to prevent performance issues within the ventilation system.
A TR19 compliant clean involves opening designated access points and working through the duct run using approved mechanical techniques. Brushes, scrapers and controlled chemical treatments are used to break down deposits, followed by removal of all loosened debris. Every section of the ducting must be reached, which includes long horizontal stretches, vertical risers and areas located above ceilings.
Grease Gone completes TR19 duct cleaning using equipment chosen for commercial grade extraction systems. We document each stage, noting the condition of the ductwork and any areas that may require future maintenance. This provides kitchens with clear evidence of a correctly completed clean.
TR19 Kitchen Extract Cleaning Requirements for Commercial Kitchens
TR19 kitchen extract cleaning focuses on the areas where grease collects most quickly, including canopies, filters and the main extract path leading out of the cooking space. These parts of the system face daily exposure to oils, fats and vapours, which settle into thick deposits if not professionally removed. The TR19 guidance sets out how these elements should be inspected and cleaned to maintain dependable extract performance.
A compliant clean begins at the canopy, where removable filters, plenum chambers and fan housings are treated with specialist products. The process continues through the extract route, ensuring that grease is removed from every accessible surface. This helps the equipment run more smoothly and supports a cleaner working environment for kitchen staff.
Grease Gone carries out TR19 kitchen extract cleaning using commercial grade tools and established techniques. Our team assesses the condition of the system, cleans each component thoroughly and provides supporting documentation for your records.
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Why is TR19 Grease Compliance Necessary for Commercial Kitchens?
TR19 regulations outline the criteria used to judge whether a kitchen extract system is being maintained to an acceptable standard. They explain how systems should be assessed, what level of access is required for a proper clean and the type of reporting needed to verify the condition of each component. These regulations act as a reference point for kitchens that want to manage risk effectively and follow recognised industry expectations.
Grease Gone helps businesses meet these regulations by completing detailed inspections and producing clear compliance reports. Each document records the areas cleaned, any issues found and recommendations for future maintenance. This structured approach allows operators to demonstrate responsible system management and provides reliable evidence for insurers, auditors and internal safety records.
TR19 Cleaning Standards Frequency, Risk Levels and Best Practices
TR19 cleaning standards outline how often different extraction systems should be cleaned based on the level of cooking activity. Kitchens that operate for long hours or use equipment that generates significant grease will usually require more frequent maintenance than low volume sites. These standards help operators plan commercial cleaning schedules that match the demands placed on their extraction system.
Risk levels also influence how cleaning intervals are set. Factors such as cooking methods, fuel types, ventilation layout and the presence of previous residue all play a role. Regular assessments allow kitchens to understand when additional cleaning may be required and help prevent systems from falling below acceptable performance levels.
Grease Gone follows TR19 cleaning standards when advising clients on suitable maintenance routines. Our team reviews each system, considers operational habits and provides guidance that supports continued compliance. This helps kitchens maintain cleaner equipment, more consistent airflow and a safer working environment throughout the year.
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Professional TR19 Cleaning Services How We Deliver Fully Compliant Results
Professional TR19 cleaning services focus on delivering a complete and verifiable clean of every part of the extraction system. This includes canopy areas, filters, ductwork and fans, along with any access points needed to reach internal sections. A thorough approach ensures that all deposits are removed and that the system is left in a condition that meets recognised industry standards. Proper equipment, trained technicians and accurate reporting all contribute to a reliable TR19 service.
Grease Gone provides TR19 compliant cleaning using established methods that suit commercial kitchens of all sizes. Our team records the condition of the system before and after cleaning, details the actions taken and supplies a clear post clean report. This gives businesses the evidence needed to satisfy insurers, auditors and internal safety processes.
Ready to elevate the safety and cleanliness of your commercial kitchen? Contact Grease Gone today.
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TR19 Compliance Faqs
Why is TR19 grease compliance so important for my commercial kitchen?
TR19 grease compliance ensures that your kitchen’s extraction and ventilation systems are free from excessive grease build-up, reducing the risk of fires and ensuring optimal air quality. Adherence to these standards also demonstrates a commitment to safety and industry best practices.
How often should I have my kitchen's extraction system cleaned?
The frequency depends on the volume and type of cooking. Heavy-use kitchens should consider cleaning every 3 months, moderate-use kitchens every 6 months, and light-use kitchens annually. However, it’s essential to consult with a TR19 grease compliance expert like Grease Gone for a tailored recommendation.
What areas of my kitchen are covered under TR19 cleaning?
TR19 standards cover extraction systems, canopies and filters, ventilation fans, access doors, air handling systems (AHS), and dampers. Regular maintenance of these components ensures a safe and efficient kitchen environment.
How do I know if my current cleaning service meets TR19 standards?
Ensure that your cleaning service provider holds the necessary accreditations, such as TR19 and VHR by BESA compliance. At Grease Gone, our services are fully compliant with these standards, ensuring the highest level of cleanliness and safety.
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